Writing your HACCP plan & SOPs

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Training staff in English & Spanish

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Implementing full product traceability

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Preparing for third party audits & FDA inspections

 

Improving efficiencies

 

Reviewing financial health, cost of goods sold and income vs expenses

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Going from concept to self sustaining business

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Boostrapping a new venture

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Setting up an indoor farm while prioritizing efficiency & food safety

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Achieving optimal plant growth

 

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Identifying the customer

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Branding

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Packaging design

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Website design

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Creating content for social media and marketing