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Paving the Path to Success for your Startup, C.E.A. or other Food Business

Food Safety & Auditing

Writing your HACCP plan & SOPs

Training staff in English & Spanish

Implementing full product traceability

Preparing for third party audits & FDA inspections

 

Improving efficiencies

 

Reviewing financial health, cost of goods sold and income vs expenses

vegetables

Startups

Going from concept to self sustaining business

Boostrapping a new venture

indoor farming

Controlled Environment Agriculture

Setting up an indoor farm while prioritizing efficiency & food safety

Achieving optimal plant growth

 

hydroponic farming

Sales & Marketing

Identifying the customer

Branding

Packaging design

Website design

Creating content for social media and marketing

food products

Get in Touch

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