Writing your Food Safety Plan, SOPs and Recall Plan

​

Training staff in English & Spanish

​

Implementing full product traceability to comply with FSMA 204

​

​Preparing for third party audits & FDA inspections

 

Improving efficiencies

 

Reviewing financial health, cost of goods sold and income vs expenses

​

Going from concept to self sustaining business

​

Navigating the complexities of operating a business

​

Bootstrapping a new venture

​

Strategy planning and goal setting

​

​

Setting up an indoor farm or food manufacturing business while prioritizing efficiency & food safety

​

Achieving optimal plant growth

​

Sourcing raw materials & equipment

 

​

Identifying the customer

​

Branding

​

Packaging design

​

Website design

​

Creating content for social media and marketing